ProduceMaxx is an FDA-approved sterilizing agent found in major US grocery and department stores. It is used in the washing/crisping processes with fresh fruits and vegetables, as a soaking solution for fresh-cut produce before packaging/sealing, and is also sprayed (misted) on displayed produce inventory in refrigeration areas to preserve color and freshness.
ProduceMaxx lists hypochlorous acid as 0.45% of its overall ingredient makeup, and as the product’s active ingredient, w/ an allowance of up to 6000ppm(0.6%) of free-available chlorine in the composition of the acid itself.
Interestingly, research conducted by the Christchurch School of Medicine, NZ in 2000 concluded hypochlorous acid was actually harmful to mammalian cells, as it accelerated the oxidation and inflammation processes within the cells. https://pubmed.ncbi.nlm.nih.gov/11327319/
Oxidation = aging.
Inflammation leads to greater oxidation, as the body’s pH balance becomes more acidic as a whole.
“For our health”
#DarktoLight
👉 RealSGAnon
ProduceMaxx lists hypochlorous acid as 0.45% of its overall ingredient makeup, and as the product’s active ingredient, w/ an allowance of up to 6000ppm(0.6%) of free-available chlorine in the composition of the acid itself.
Interestingly, research conducted by the Christchurch School of Medicine, NZ in 2000 concluded hypochlorous acid was actually harmful to mammalian cells, as it accelerated the oxidation and inflammation processes within the cells. https://pubmed.ncbi.nlm.nih.gov/11327319/
Oxidation = aging.
Inflammation leads to greater oxidation, as the body’s pH balance becomes more acidic as a whole.
“For our health”
#DarktoLight
👉 RealSGAnon