Cherokee Owl 🦉
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Forwarded from Insider Paper
NEW: US announces $400 million more military aid for Ukraine - Total US military assistance to Ukraine since President Biden took office in January 2021 now stands at approximately $19.7 billion

More: https://cutt.ly/OM7NtkI

Follow @insiderpaper
Forwarded from Disclose.tv
JUST IN - Elon Musk asks Twitter users if the platform should offer a "general amnesty" for previously suspended accounts.

https://twitter.com/elonmusk/status/1595473875847942146

@disclosetv
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When they have free food in the break room - first come first served 😳

@CherokeeOwl 🦉
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Pride in Heritage
Pride in Country
Pride in Self

@CherokeeOwl 🦉
Forwarded from Benny Johnson
The Regime is threatening to investivate Elon Musk more than they are the fraudsters of FTX— that tells you everything.
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Hey Nadler!

You broke the copier

The Security Team & Xerox Team would like an explanation

@CherokeeOwl 🦉
Forwarded from Breitbart
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MEME ---- Watch: Dog Stuck in Drainage Culvert Rescued by Community

@WeAreBREITBART
Greek Chicken Gyros Recipe

Ingredients:
600 gr pounds boneless chicken thighs
2 Tbsp chopped garlic.
2 Tbsp lemon juice
1 tsp black peppercorns
180 ml olive oil
2 Tbsp paprika
2.5 Tbsp dried rosemary
2.5 Tbsp whole coriander seeds
2.5 Tbsp red chili flakes
salt to taste
½ large onion
1 bamboo skewer

Instructions:
Pound each chicken thight.
Add paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes and salt in a mortar & pestle. Grind, then add garlic and grind again. Now add olive oil and lemon juice and mix everything.
Add the marinade to the chicken thighs and mix well. Put in the fridge for 12-36 hours.
Take half onion and stick a bamboo skewer in the middle to form a vertical pole.
Skewer each marinated chicken thigh. Repeat until all the chicken thighs are skewered.
Pre-heat the oven at 190 С. Place the meat over a cookie tray and bake for about 1 hour.
Cool for 15 mins. Shave the chicken gyro meat and serve it with tzatziki sauce.

@CherokeeOwl 🦉
Easy Tzatziki Sauce Recipe

Ingredients
¾ English cucumber, partially peeled and sliced
1 tsp salt divided
4-5 garlic cloves, minced
1 tsp white vinegar
1 Tbsp olive oil
500 gr plain Greek yogurt
¼ tsp ground white pepper

Instructions:
Grate the cucumbers. Toss the grated cucumbers with ½ teaspoon salt. Spoon the grated cucumber into a cheesecloth or a double thickness napkin and squeeze dry.
In one large mixing bowl, place the garlic with remaining ½ teaspoon salt, white vinegar, and extra virgin olive oil. Mix to combine.
Add the grated cucumber to the bowl with the garlic mixture. Stir in the yogurt, and a pinch of white or black pepper. Stir to combine well.
Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving).
When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like.
Serve with your favorite veggies, pita chips or wedges!

@CherokeeOwl 🦉
Forwarded from Grrrgraphics Cartoons
Turkey prices are sky high!
Samsung HW-B650: A Powerful Soundbar for an Immersive Audio Experience